Healthy, delicious, and heartwarming. You simply can’t go wrong with stir fried kailan with tofu!
Kailan or gailan is the Chinese name for Chinese broccoli. Kailan has firm, juicy stems and delicate leaves, which makes it a great option for steaming or stir frying. It has a complex, distinct flavour with a slightly bitter bite, but just barely. Most of the time, kailan can taste sweet when prepared and cooked well! This dish is perfect for a hearty family dinner.
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