Tender squid coated in a well-seasoned batter, fried until golden and crunchy, then tossed with aromatics and spices, salt and pepper squid is such a delightful dish to enjoy!
WHAT IS SALT AND PEPPER SQUID?
A classic Cantonese delicacy, salt, and pepper squid are essentially batter-coated, deep-fried squid flavored with a Chinese spice mixture known as Jiao Yan (椒盐) which literally means “peppery salt”. It’s ideally served over steamed rice for lunch or dinner or as a party appetizer for your next get-together.
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