Get a taste of the classic Peranakan or Nonya cuisine with a traditional dish of babi pongteh!
Bold, distinct, and complex flavors dominate Peranakan food. There is dominant use of Asian ingredients such as tamarind, laksa leaves, and coconut milk. Spice pastes made with lemongrass, turmeric, and galangal, are common.
Nyonya Babi Pongteh is a dish of braised pork in fermented soybean sauce with bold sweet and savory flavors. It’s well known as a homecooked meal, but it is also a respectable dish served by the Peranakan Chinese at feasts and special occasions.
Order your meal plan now and taste the scrumptiousness of Nyonya Babi Pongteh for yourself!