This Mongolian chicken is crispy slices of chicken breast stir-fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you enjoy it at home!
If you are a huge fan of Mongolian beef, you may like this easy Mongolian chicken even better. The chicken is perfectly crispy on the edges and the sauce has the perfect balance of flavors.
WHAT DOES MONGOLIAN CHICKEN TASTE LIKE?
This dish is like the sister dish to sweet and sour chicken but without the sour tangy flavor. Instead, the sauce is a garlic brown sugar hoisin sauce with a kick from the red chili. It is not overly spicy where you need a tall glass of milk to fan the flames but you can feel that spice at the back of your tongue. A dish to try if you love sweet-spicy chicken. If you’re not a fan of spice, feel free to omit the red chili.
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