A tasty bok choy dish that goes along well with a bowl of warm rice and any other Asian dishes.
Bok choy, also called pak choi or pok choi, is a type of Chinese cabbage that is made popular due to its health benefits. Bok choy stir fry has become a classic dish that a lot of people are familiar with, especially within Chinese and other Asian households. A dash of oyster sauce adds a sweet and pungent flavour to the greens, which makes the entire dish even more tasteful!
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